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CABRI:NCIMB_BACT |
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Strain_number |
NCIMB 8166
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Other_collection_numbers |
ATCC 10240; ATCC 10786; BS10; BTCC 387; CCM 732; CIP 53.160; DSM 1790; DSM 20490; FDA 16
HMGBB523 HMGBB524 HNCMB115001 IEMM8/58 IFO3242 IMET10759 NCDO982 NCTC7743 PCI1216
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Restrictions |
ACDP Category 1
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Organism_type |
B
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Name |
Micrococcus luteus AL
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Infrasubspecific_names |
-
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Status |
-
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History |
Commercial Solvents Corp.
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Conditions_for_growth |
nutrient agar (oxoid cm3) 30C
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Form_of_supply |
Freeze dried or dried
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Isolated_from |
Laboratory air
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Literature |
Hoff D.A. et al (1947) Science, NY 106 p551 Grove D.C. and Randall W.A. (1955) Assay
methods of antibiotics. Antibiotics Monographs No 2 NY Medical Encyclopedia pp76-77 Kavanagh F.
(ed) Analytical Microbiology vol 2 Academic Press (1972) pp322-324 Schleifer K.H. and Kandler O
(1972) Bact. Rev. 36(4) p407 D'Aubert S. (1973) J. appl. Bact. 36 p189 Halliwell G. and Sweet C.
(1973) J. gen. Microbiol. 77 p363 Partridge M.D. et al (1973) J. gen. Microbiol. 74 p169. The
Distribution of Teichoic Acids and Sugar 1-phosphate polymers in walls of Micrococci British
Standard 4020 (1974) Estimation and Differentiation of nisin in processed cheese. US Pharmacopeia
19th Rev (1975) Code of Federal Regulations Title 21 Part 436 (1977) Code of Federal
Regulations Title 21 Part 448 10 (1977) Sourcebook of Experiments for the Teaching of
Microbiology, Eds. S.B. Primrose and A.C. Wardlaw, Academic Press 1982. [Expt. 55]
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